Experience a festive lunch or dinner course where the essence of Mediterranean cuisine meets the creative vision of Chef Agustín. Featuring premium ingredients such as tilefish, Japanese wagyu, foie gras, and black truffle, with Carabinero prawns and lobster showcased in the dinner course, this seasonal menu offers a truly indulgent celebration. Complete your journey with our signature Arroz Caldoso and savor an unforgettable Christmas dining experience.

Period｜November 17, 2026 (Tuesday) - December 25, 2026 (Friday)
Price｜Festive Lunch Course JPY 16,000, Festive Dinner Course JPY 32,000
*Dinner on December 24 (Thursday) and 25 (Friday) is JPY 34,000