Agustin Balbi

Born in Argentina with South American and European roots, Agustin Balbi honed his craft in Japan and Hong Kong, developing a distinctive culinary philosophy that fuses international sensibility with deeply personal expression.

In 2020, he opened his own restaurant, Andō, in Hong Kong. The restaurant was awarded one Michelin star in 2021 and was also selected for Asia's 50 Best Restaurants, earning widespread international recognition.
In 2025, he received the highest distinction, "Three Knives (The Best)," from The Best Chef Awards, honoring his creativity, passion, and global influence in the culinary world.

At JW Marriott Hotel Tokyo, he oversees the modern Mediterranean restaurant "Sefino," where he presents his signature "Gourmet Emotional" cuisine — dishes inspired by childhood memories and crafted with refined technique.

Each plate is designed to resonate deeply: warm, evocative, and elegantly composed.