DINNER MENU

1st Anniversary

Anniversary Course

Celebrate our First Anniversary with an Exclusive Eight-Course Anniversary Menu.
Inspired by Chef Agustin Balbi’s boundless creativity, this special menu weaves together the flavors of Japan, the Mediterranean, and Latin cultures into a single culinary story, creating a vibrant celebration of our first anniversary.

Period｜October 1, 2026 (Thu) - November 14, 2026 (Sat)
Content｜8 courses
Price｜JPY 16,000

Lunch and dinner will be available at the same content and price.

Learn More

DINNER COURSE

Expression

Welcome snacks

House-Made Aosa Nori Focaccia

Hokkaido Scallop, Seasonal Mushrooms
or
Tuna, Kristal Caviar, Paprika Foam（+￥5,000）

Main Course Selection
Roast Pigeon, Maitake Mushroom, Red Cabbage
or
Akaushi Beef, Shallot, Battera Kombu, Black Truffle（+￥4,200）

Arroz Caldoso

Apple, Calvados Sabayon, Sake

Mignardises

JPY 16,000

DINNER COURSE

Presentation

Welcome snacks

House-Made Aosa Nori Focaccia

Crudo, Aji Amarillo
or
Tuna, Kristal Caviar, Paprika Foam (+￥5,000)

Seasonal Mushrooms, Hokkaido Scallop

Main Course Selection
Sujiara, Maitake Mushroom, Seaweed
or
Roast Lamb, Chickpeas, Eggplant, Yuzu Kosho
or
Akaushi Beef, Shallot, Battera Kombu, Black Truffle (+￥4,200)

Arroz Caldoso

Chocolate, Rooibos Tea

Mignardises

JPY 25,000

DINNER COURSE

Celebration

Welcome snacks

House-Made Aosa Nori Focaccia

Tuna, Kristal Caviar, Paprika Foam

Seasonal Mushrooms, Hokkaido Scallop

Sujiara, Maitake Mushroom, Seaweed

Akaushi Beef, Shallot, Battera Kombu, Black Truffle

Arroz Caldoso

Apple, Calvados Sabayon, Sake

Chocolate, Rooibos Tea

Mignardises

JPY 32,000