Mediterranean Meets Chōwa Among Restaurants in Minato, Tokyo
Sefino is a Mediterranean restaurant inspired by the rich culinary traditions of Southern Europe, spanning Spain, France, and Italy.
The name "Sefino" is a poetic blend of the sea, céfiro (breeze), and fino (refinement), symbolizing a sophisticated dining experience like a journey guided by a soft Mediterranean breeze. At the helm is Michelin-starred Chef Agustin Balbi. Born in Argentina, he was raised in a family whose ancestors crossed the ocean from Europe decades ago. Today, he creates dishes inspired by his Mediterranean heritage and shaped by the expertise he has gained in renowned kitchens around the world, where tradition and contemporary craftsmanship come together in harmony.
Lunch | 12.00 pm - 3.00 pm
Dinner | 6.00 pm - 9.30 pm
※Lunch is available only on Wednesdays to Saturdays.
Regular Closing Days | Sunday and Monday
AGUSTIN BALBI
Born in Argentina, Agustin Balbi is a globally acclaimed chef. He earned a Michelin star at his Hong Kong restaurant, Andō, and received the prestigious "Three Knives" award, the highest honor from The Best Chef Awards, further establishing his reputation on the international culinary stage. "Whenever I envision the perfect meal, it always brings me to my grandmother's kitchen. It was driven solely by a pure devotion to bringing joy to the others—the truest essence of hospitality.
Raised in a family whose roots trace back to the Mediterranean coast, I naturally developed an appreciation for seasonality, balance, and a deep reverence for ingredients. My cuisine brings together these traditional Mediterranean flavors and treasured heirloom recipes with modern sensibilities and personal memories.
Furthermore, the invaluable experiences I gained in Japan and my bond with Tokyo are woven into the fabric of my culinary philosophy. Every creation serves as an expression of my respect for the people and ingredients I have encountered in Japan. I hope Sefino becomes a reflection of Takanawa's own identity—a cherished haven the locals take pride in. Please join us at our table, and let us shape warm, lasting memories together."
Flavors from the Heart—Cherished by Family, Reimagined in Takanawa
"My aim is to share the true beauty of Japanese ingredients," says Chef Balbi. The bounty of the Japanese ocean lies at the very heart of his culinary philosophy. Sefino's cuisine is born from a vibrant cross-cultural dialogue between three culinary traditions: Japan, the Mediterranean, and Argentina. The leading role is played by fresh Japanese seafood, embraced by the light touch of Mediterranean olive oil, and enriched by layers of aroma—such as the smoke from a wood fire and the subtle nuance of Argentine spices. Together, they create a distinctive expression of modern Mediterranean cuisine.
Drawing from his cherished family memories, Balbi breathes life into every dish. The Balbi family's heirloom chimichurri, served alongside the meat course, is crafted from a treasured recipe passed down by his father. Accented with bay leaf, oregano, and a subtle touch of chili, it offers a rich depth of flavor. Another signature dish is "Arroz Caldoso," a comforting rice dish simmered in a rich, flavorful broth that was inspired by his grandmother's specialty. Chef Balbi has elevated this nostalgic dish into a refined masterpiece, enhancing the natural flavors of each ingredient using classic French techniques.
Framed by the Tokyo skyline and set within an elegant space reminiscent of a Mediterranean home, Sefino invites you on a culinary journey shaped by Balbi's roots—where the flavors of the heart feel both nostalgic and new.