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Inspired by the Caldoso that Chef Agustin Balbi enjoyed at his grandmother’s home in childhood—a dish where memory and tradition gently come alive—we present Mediterranean cuisine crafted with warmth and sincerity.
With meticulous attention to temperature, texture, and the delicate nuances of flavor, each dish is thoughtfully composed to achieve harmony and depth.
Savor this refined culinary experience alongside Tokyo’s glittering night skyline.
Exclusive Summer Offers
Enjoy exclusive summer privileges at Sefino, our modern Mediterranean restaurant.
Lunch | 10% savings on all lunch courses, Special plan including free-flow Champagne
Dinner | 25% savings on all dinner courses
Celebrate the season with vibrant Mediterranean flavors and moments of effortless indulgence, available for a limited time this summer.
Discovery
5-Course
Welcome Snack
Appetizer
Choice of Main
Dessert
Mignardises
Welcome Snack
Amaebi, Tartlet | Hiramasa | Scallop, Red Bell Pepper
Appetizer
Tuna / Green Asparagus / Emulsion
(Wild bluefin tuna broccolini sauce, boiled asparagus, and béarnaise sauce)
House-made Aosa Nori Focaccia
Main
Tilefish / Maitake Mushroom / Seaweed
(Pan-seared natural tilefish with cava wine beurre blanc sause, seaweed crepe, mushrooms and shallots)
or
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor Yuzu kosho)
or
Akaushi Beef / Shiitake Mushroom / Shallot / Chimichurri | +¥4,200
(Charcoal-grilled Akaushi beef, served with shiitake mushrooms and shallots gently cooked in a beef broth, ratatouille stuffing, and chimichurri sauce.)
Dessert
Chocolate
(Rum-flavored chocolate sponge, chocolate foam and rooibos ice cream, cacao disc)
Mignardises
Experience
6-Course
Welcome snack
Appetizer
Choice of main
Arroz Caldoso
Dessert
Mignardises
Welcome snack
Sweet shrimp, sea urchin | Tomato, caviar | Scallop, red bell pepper
Appetizer
Bonito / Asparagus / Emulsion (add caviar 10g +¥5,000)
(Bonito with broccolini sauce and boiled asparagus with béarnaise sauce)
Homemade Aosa seaweed focaccia
Main
Sweetfish / Maitake / Seaweed
(Poached sweetfish with cava wine beurre blanc sauce, maitake, and seaweed crepe)
or
Roast lamb / Chickpeas / Eggplant / Yuzu pepper
(Roast lamb with chickpea purée, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Red beef / Shiitake / Shallots (+¥4,200)
(Grilled red beef with shiitake and shallots cooked gently in beef broth stuffed with ratatouille and chimichurri sauce)
Signature dish
Arroz Caldoso
(A Spanish rice dish signature to Sefino, coated with the flavor and richness of the broth)
Dessert
Chocolate
(Rum-flavored chocolate sponge, chocolate foam and rooibos ice cream, cacao disc)
Miniature desserts
Journey
7-Course
Welcome snack
Appetizer
Fish (Tilefish, Shallot, Seaweed)
Main
Arroz Caldoso
Dessert
Miniardises
Welcome Snack
Amaebi, Tartlet | Hiramasa | Scallop, Red Bell Pepper
Appetizer
Tuna / Asparagus / Emulsion (add caviar 10g +¥5,000)
(Wild Bluefin Tuna with broccolini sauce and boiled asparagus with béarnaise sauce)
House-made Aosa Nori Focaccia
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Main
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor Yuzu kosho)
or
Akaushi Beef / Shiitake Mushroom / Shallot / Chimichurri | +¥4,200
(Charcoal-grilled Akaushi beef, served with shiitake mushrooms and shallots gently cooked in a beef broth, ratatouille stuffing, and chimichurri sauce.)
Dessert
Chocolate
(Rum-flavored chocolate sponge, chocolate foam and rooibos ice cream, cacao disc)
Mignardises
Expression
6-Course
Welcome snack
Appetizer
Main
Arroz Caldosso
Dessert
Mignardises
Welcome snack
Amaebi, Tartlet | Hiramasa | Scallop, Red Bell Pepper
House-made Aosa Nori Focaccia
Appetizer
Tuna / Green Asparagus / Emulsion
(Wild bluefin tuna broccolini sauce, boiled asparagus, and béarnaise sauce)
Main
Roasted Pigeon / Maitake Mushroom / Red Cabbage | Optional: Akaushi beef JPY 4,200
(French pigeon breast served with sautéed maitake mushrooms and red cabbage purée accented with blueberry and raspberry)
Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)
Mignardises
Presentation
7-Course
Welcome snack
Two appetizers
Choice of main
Arroz Caldoso
Dessert
Mignardises
Welcome snack
Amaebi, Tartlet | Hiramasa | Scallop, Red Bell Pepper
House-made Aosa Nori Focaccia
Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)
Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce, Sautéed Nanohana and Spinach Chips)
Main
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
or
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho | Optional: Akaushi beef JPY 4,200
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor, Yuzu kosho)
Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Chocolate
(Rum‑Scented Chocolate Sponge, Chocolate Foam and Rooibos Ice Cream, Cacao disc)
Mignardises
Celebration
9-Course
Welcome snack
Two appetizers
Fish
Main
Arroz Caldoso
Dessert
Mignardises
Welcome snack
Amaebi, Tartlet | Hiramasa | Scallop, Red Bell Pepper
House-made Aosa Nori Focaccia
Appetizer
Tuna / Crystal Caviar / Green Peas
(Natural Bluefin Tuna with Green Pea Espuma)
Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce, Sautéed Nanohana and Spinach Chips)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Main
Akaushi Beef / Shiitake Mushroom / Shallot
(Charcoal-grilled Akaushi beef, served with shiitake mushrooms and shallots gently cooked in a beef broth, ratatouille stuffing.)
Signature dish
Arroz Caldoso
(Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)
Desserts
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)
Chocolate
(Rum‑Scented Chocolate Sponge, Chocolate Foam and Rooibos Ice Cream, Cacao disc)
Mignardises