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Inspired by the Caldoso that Chef Agustin Balbi enjoyed at his grandmother’s home in childhood—a dish where memory and tradition gently come alive—we present Mediterranean cuisine crafted with warmth and sincerity.

With meticulous attention to temperature, texture, and the delicate nuances of flavor, each dish is thoughtfully composed to achieve harmony and depth.

Savor this refined culinary experience alongside Tokyo’s glittering night skyline.
Fridays & Saturdays Only | Lunch Course Now Available

Fridays & Saturdays Only | Lunch Course Now Available

In response to popular demand, we are delighted to introduce our lunch course, available exclusively every Friday and Saturday.
Enjoy sweeping views of Takanawa from the hotel’s upper floors, paired with Chef Agustin Balbi’s signature “Gourmet Emotional” dining experience.
7-Course Presentation

7-Course | Presentation

A Luxurious Double Main Course Featuring Meat and Fish
Indulge in a seven-course dinner showcasing both fish and meat as double main dishes. Enjoy an unforgettable evening with your loved ones, accompanied by panoramic night views from the hotel’s upper floors.
9-Course Celebration

9-Course | Celebration

An Exquisite Nine-Course Dinner Featuring Caviar and Premium Wagyu
This luxurious nine-course menu showcases Kristal caviar, premium Wagyu, and refined seasonal ingredients. Savor a gourmet experience crafted to make your special occasions truly unforgettable.