Menu
Meticulously attentive to temperature, texture, and the finest nuances of flavor, each dish is thoughtfully composed to deliver depth and balance.
We invite you to savor this experience alongside Tokyo's glittering night skyline.
Discovery | 3 Courses ¥10,000
Appetizer, Main, Dessert
Experience | 4 Courses ¥13,000
Appetizer, Main, Arroz Caldoso, Dessert
Presentation | 5 Courses ¥16,000
Appetizer, Fish (Tilefish, Shallot, Seaweed), Main, Arroz Caldoso, Dessert
Please select your Appetizer, Main, and Dessert from the following:
Appetizers
Crudo, Aji Amarillo
Blue Lobster, Yellow Tomato Cocido +¥3,000
Tuna, Crystal Caviar, Smoked Paprika Foam +¥5,000
Mains
Tilefish, Shallot, Seaweed
Roasted Lamb, Chickpeas, Eggplant
Akaushi Beef, Parsnip +¥4,200
Desserts
Chocolate, Rooibos Tea
Persimmon, Sake Lees
*Some dishes require an additional supplement.
*Prices include a 15% service charge and 10% consumption tax.
Amuse
Macerado & Snack
(Seasonal mocktail with finger food inspired by seasonal ingredients)
Your dinner at Sefino begins before you are seated. In a space adorned with European pastoral motifs, savor a seasonal mocktail infused with spices and herbs, paired with delicate finger food. You will then be escorted to the main dining room.
Appetizer
Lean Bluefin Tuna / Ajo Blanco / Sea Grapes
(Add caviar + JPY 5,000)
Lean bluefin tuna with chilled garlic and Marcona almond sauce, sea grapes, and parsley chili oil.
Fish
Tilefish / Shallot / Seaweed
Pan-seared wild tilefish with clam and wine beurre blanc, seaweed crêpe, mushrooms, and shallots.
Meat
Roasted Lamb / Chickpeas / Eggplant
Roasted lamb with chickpea purée, miso-glazed eggplant (white miso style), and chimichurri sauce.
Signature Dish
Arroz Caldoso / Shrimp
Spanish-style rice gently thickened with rich dashi essence, topped with shredded shrimp.
Dessert
Chocolate / Rooibos Tea
Rum-scented chocolate with rooibos tea ice cream and a chocolate disc.
Mignardises
Amuse
Macerado & Snack
(Seasonal mocktail paired with finger food inspired by seasonal ingredients)
Appetizers
Tuna / Paprika Foam / Crystal Caviar
Wild bluefin tuna with red paprika espuma and crystal caviar.
Blue Lobster / Bagna Càuda
Normandy blue lobster served with bagna càuda sauce and pickled red onion and mushrooms.
Fish
Tilefish / Shallot / Seaweed
Pan-seared wild tilefish with clam and wine beurre blanc, seaweed crêpe, mushrooms, and shallots.
Meat
Wagyu Beef / Inca no Mezame Potato
Charcoal-grilled Kumamoto Akaushi Wagyu with purée of Inca no Mezame potatoes.
Signature Dish
Meloso Rice / King Crab
Spanish-style rice gently thickened with rich dashi essence, topped with Hokkaido king crab.
Desserts
Persimmon / Sake Lees
Persimmon sorbet and jelly with sake lees and soy milk sauce, ginger espuma, and kinome.
Chocolate / Rooibos Tea
Rum-scented chocolate with rooibos ice cream and a chocolate disc.
Mignardises
6.00 pm - 9.30 pm ( Last Order 8.00 pm )
Regular Closing Days | Sunday and Monday