Skip to main content
Menus

Menu

Beyond an evocative rice dish inspired by the caldoso Chef Agustin Balbi enjoyed at his grandmother's home during childhood — a plate where memory and tradition gently come alive — we present Mediterranean cuisine crafted with heartfelt warmth and sincerity.
Meticulously attentive to temperature, texture, and the finest nuances of flavor, each dish is thoughtfully composed to deliver depth and balance.
We invite you to savor this experience alongside Tokyo's glittering night skyline.
Fridays & Saturdays Only | Lunch Course Now Available

Fridays & Saturdays Only | Lunch Course Now Available

In response to popular demand, we are delighted to introduce our lunch course, available exclusively every Friday and Saturday.
Enjoy sweeping views of Takanawa from the hotel’s upper floors, paired with Chef Agustin Balbi’s signature “Gourmet Emotional” dining experience.
7-Course Presentation

7-Course | Presentation

A Luxurious Double Main Course Featuring Meat and Fish
Indulge in a seven-course dinner showcasing both fish and meat as double main dishes. Enjoy an unforgettable evening with your loved ones, accompanied by panoramic night views from the hotel’s upper floors.
9-Course Celebration

9-Course | Celebration

An Exquisite Nine-Course Dinner Featuring Caviar and Premium Wagyu
This luxurious nine-course menu showcases crystal caviar, premium Wagyu, and refined seasonal ingredients. Savor a gourmet experience crafted to make your special occasions truly unforgettable.