Menu
With meticulous attention to temperature, texture, and the delicate nuances of flavor, each dish is thoughtfully composed to achieve harmony and depth.
Savor this refined culinary experience alongside Tokyo’s glittering night skyline.
Discovery | 3 Courses ¥10,000
Appetizer, Main, Dessert
Experience | 4 Courses ¥13,000
Appetizer, Main, Arroz Caldoso, Dessert
Presentation | 5 Courses ¥16,000
Appetizer, Fish (Tilefish, Shallot, Seaweed), Main, Arroz Caldoso, Dessert
Main course may be selected from the following:
Appetizers
Tuna, Asparagus, Spring Sauce (Add 10g Caviar+¥5,000)
Mains
Amadai, Shallots, Seaweed
Lamb, Chickpeas, Eggplant
Akaushi Beef, Artichoke (+¥4,200)
Desserts
Chocolate, Rooibos Tea
*Some dishes require an additional charge.
*Prices include a 15% service charge and 10% consumption tax.
Amuse
Macerado & Snack
(Seasonal mocktail with finger food inspired by seasonal ingredients)
Your dinner at Sefino begins before you are seated. In a space adorned with European pastoral motifs, savor a seasonal mocktail infused with spices and herbs, paired with delicate finger food. You will then be escorted to the main dining room.
Appetizer
Tuna / Ajo Blanco / Sea Grapes
(Add caviar + JPY 5,000)
Lean bluefin tuna with chilled garlic and Marcona almond sauce, sea grapes, and parsley chili oil.
Fish
Amadai / Shallots / Seaweed
Pan-seared wild Amadai with clam and wine beurre blanc, seaweed crêpe, mushrooms, and shallots.
Meat
Roasted Lamb / Chickpeas / Eggplant
(Akaushi Beef, Persnip + JPY 4,200)
Roasted lamb with chickpea purée, miso-glazed eggplant (white miso style), and chimichurri sauce.
Signature Dish
Arroz Caldoso / Prawns
Spanish-style rice gently thickened with rich dashi essence, topped with shredded shrimp.
Dessert
Chocolate / Rooibos Tea
Rum-scented chocolate with rooibos tea ice cream and a chocolate disc.
Mignardises
Amuse
Macerado & Snack
(Seasonal mocktail paired with finger food inspired by seasonal ingredients)
Appetizers
Tuna / Kristal Caviar / Paprika Foam
Wild bluefin tuna with red paprika espuma and Kristal caviar.
Blue Lobster / Yellow Tomato Cocido
Normandy blue lobster with yellow tomato stew.
Fish
Japanese Tilefish / Shallot / Seaweed
Pan-seared wild tilefish with clam and wine beurre blanc, seaweed crêpe, mushrooms, and shallots.
Meat
Akaushi Beef / Persnip
Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce
Signature Dish
Arroz Caldoso / Prawns
Spanish rice dish with the umami and richness of dashi broth, and Prawns.
Desserts
Strawberry / Bergamot
Strawberry sorbet and Bergamot jerry
Chocolate / Rooibos Tea
Rum-scented chocolate with rooibos ice cream and a chocolate disc.
Mignardises
Lunch | 12.00 pm - 3.30 pm
Dinner | 6.00 pm - 9.30 pm
※Lunch is available only on Fridays and Saturdays.
Regular Closing Days | Sunday and Monday