Inspired by the Caldoso that Chef Agustin Balbi enjoyed at his grandmother’s home in childhood—a dish where memory and tradition gently come alive—we present Mediterranean cuisine crafted with warmth and sincerity.
With meticulous attention to temperature, texture, and the delicate nuances of flavor, each dish is thoughtfully composed to achieve harmony and depth.
Savor this refined culinary experience alongside Tokyo’s glittering night skyline.
Exclusive Summer Offers
Enjoy exclusive summer privileges at Sefino.
Lunch | 10% savings on all lunch courses, Special plan including free-flow Champagne Dinner | 25% savings on all dinner courses
Celebrate the season with vibrant Mediterranean flavors and moments of effortless indulgence, available for a limited time this summer.
In response to popular demand, our lunch experience, previously available on Fridays and Saturdays, will also be offered on Wednesdays and Thursdays from July. Enjoy Chef Agustin Balbi’s signature “Gourmet Emotional” cuisine alongside sweeping views of Takanawa.
A 6-course short tasting menu featuring seasonal ingredients.
Welcome Snacks Amaebi, Tartlet | Hiramasa
House-made Aosa Nori Focaccia
Appetizer Tuna / Green Asparagus / Emulsion (Wild bluefin tuna rapeseed blossom sauce, boiled asparagus, and béarnaise sauce)
Meat Roasted Pigeon / Maitake Mushroom / Red Cabbage | Optional: Akaushi beef ￥4,200 (French pigeon breast served with sautéed maitake mushrooms and red cabbage purée accented with blueberry and raspberry)
Signature Dish Arroz Caldoso (Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert Melon / Vermouth Jelly / Zabaione (Seasonal melon dessert with vermouth jelly and light zabaione)
Begin with a welcome drink and snacks, followed by two appetizers, a choice of main course, Sefino’s signature dish, dessert, and mignardises. Enjoy this seven-course journey alongside breathtaking Tokyo skyline views and special moments with someone dear.
Welcome Snack Amaebi, Tartlet | Hiramasa | Wagyu Tartare, Red Bell Pepper
House-made Aosa Nori Focaccia
Appetizer Crudo / Aji Amarillo (Seasonal Fish Marinated, Yellow Chili Sauce)
Blue Lobster / Yellow Tomato Cocido (Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce, Sautéed Nanohana and Spinach Chips)
Main Tilefish / Maitake Mushroom / Seaweed (Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots) or Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho | Optional: Akaushi beef ￥4,200 (Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor, Yuzu kosho)
Signature Dish Arroz Caldoso (Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)
An Exquisite Nine-Course Dinner Featuring Caviar and Premium Wagyu This luxurious nine-course menu showcases Kristal caviar, premium Wagyu, and refined seasonal ingredients. Savor a gourmet experience crafted to make your special occasions truly unforgettable.
Welcome Snacks Amaebi, Tartlet | Hiramasa | Wagyu Tartare, Red Bell Pepper
House-made Aosa Nori Focaccia
Appetizers Tuna / Crystal Caviar / Green Peas (Natural Bluefin Tuna with Green Pea Espuma)
Blue Lobster / Yellow Tomato Cocido (Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce, Sautéed Nanohana and Spinach Chips)
Fish Tilefish / Maitake Mushroom / Seaweed (Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat Akaushi Beef / Shiitake Mushroom / Shallot (Charcoal-grilled Kumamoto Akaushi beef, served with shiitake mushrooms and shallots gently cooked in a beef broth, ratatouille stuffing.)
Signature Dish Arroz Caldoso (Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)
Desserts Melon / Vermouth Jelly / Zabaione (Seasonal melon dessert with vermouth jelly and light zabaione)
