Menu

Discovery | 5 Courses ¥10,000
Welcome Snacks, Appetizer, Main, Dessert, Mignardises

Experience | 6 Courses ¥13,000
Welcome Snacks, Appetizer, Main, Arroz Caldoso, Dessert, Mignardises

Journey | 7 Courses ¥16,000
Welcome Snacks, Appetizer, Fish (Tilefish, Shallot, Seaweed), Main, Arroz Caldoso, Dessert, Mignardises

Main course may be selected from the following:

Appetizer
Tuna / Rapeseed Blossoms / Béarnaise Sauce | Add 10g of caviar +¥5,000
(Wild Bluefin Tuna with Rapeseed Blossoms Sauce, Boiled Asparagus, Served with Béarnaise Sauce)

Main
Tilefish / Maitake Mushroom / Seaweed
(Pan-seared natural tilefish, Cava wine beurre blanc sauce, seaweed crepe,mushrooms and shallots)
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor Yuzu kosho)
Akaushi Beef / Shiitake Mushroom / Shallot / Chimichurri | +¥4,200
(Charcoal-grilled Kumamoto Akaushi beef, served with shiitake mushrooms and shallots gently cooked in a beef broth, ratatouille stuffing, and chimichurri sauce.)

Dessert
Chocolate, Rooibos Tea
(Rum-flavored chocolate Sponge,Chocolate Foam and Rooibos Ice Cream, Cacao disc)

Welcome Snacks
Amaebi, Tartlet | Hiramasa

House-made Aosa Nori Focaccia

Appetizer
Tuna / Green Asparagus / Emulsion
(Wild bluefin tuna rapeseed blossom sauce, boiled asparagus, and béarnaise sauce)

Meat
Roasted Pigeon / Maitake Mushroom / Red Cabbage | Optional: Akaushi beef ￥4,200
(French pigeon breast served with sautéed maitake mushrooms and red cabbage purée accented with blueberry and raspberry)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)

Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)

Mignardises

Welcome Snack
Amaebi, Tartlet | Hiramasa | Wagyu Tartare, Red Bell Pepper

House-made Aosa Nori Focaccia

Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)

Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce, Sautéed Nanohana and Spinach Chips)

Main
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
or
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho | Optional: Akaushi beef ￥4,200
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor, Yuzu kosho)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)

Dessert
Chocolate
(Rum‑Scented Chocolate Sponge, Chocolate Foam and Rooibos Ice Cream, Cacao disc)

Mignardises

Welcome Snacks
Amaebi, Tartlet | Hiramasa | Wagyu Tartare, Red Bell Pepper

House-made Aosa Nori Focaccia

Appetizers
Tuna / Crystal Caviar / Green Peas
(Natural Bluefin Tuna with Green Pea Espuma)

Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce, Sautéed Nanohana and Spinach Chips)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)

Meat
Akaushi Beef / Shiitake Mushroom / Shallot
(Charcoal-grilled Kumamoto Akaushi beef, served with shiitake mushrooms and shallots gently cooked in a beef broth, ratatouille stuffing.)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish enriched with savory broth and delicate viscosity)

Desserts
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)

Chocolate
(Rum‑Scented Chocolate Sponge, Chocolate Foam and Rooibos Ice Cream, Cacao disc)

Mignardises