MEDITERRANEAN BITES AT OUR MINATO CITY RESTAURANT

Welcome Snack
Sweet shrimp, sea urchin | Tomato, caviar | Scallop, red bell pepper

Appetizer
Bonito / Asparagus / Emulsion (add 10g caviar + ¥5,000)
(Bonito served with broccolini sauce and boiled asparagus with béarnaise sauce)

Homemade green laver focaccia

Main
Sweetfish / Maitake / Seaweed
(Pan-fried sweetfish with cava wine beurre blanc sauce, maitake, seaweed crepe)
or
Roast lamb / Chickpeas / Eggplant / Yuzu pepper
(Roast lamb with chickpea purée, dengaku eggplant, and yuzu pepper)
or
Red beef / Shiitake / Shallots (+ ¥4,200)
(Charcoal-grilled red beef with shiitake and shallots gently cooked in beef broth, stuffed with ratatouille and chimichurri sauce)

Dessert
Chocolate
(Chocolate with rum aroma, served with rooibos tea ice and chocolate disc)

Miniature Desserts

Welcome snack
Sweet shrimp, sea urchin | Tomato, caviar | Scallop, red bell pepper

Appetizer
Bonito / Asparagus / Emulsion (add caviar 10g +¥5,000)
(Bonito with broccolini sauce and boiled asparagus with béarnaise sauce)

Homemade Aosa seaweed focaccia

Main
Sweetfish / Maitake / Seaweed
(Poached sweetfish with cava wine beurre blanc sauce, maitake, and seaweed crepe)
or
Roast lamb / Chickpeas / Eggplant / Yuzu pepper
(Roast lamb with chickpea purée, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Red beef / Shiitake / Shallots (+¥4,200)
(Grilled red beef with shiitake and shallots cooked gently in beef broth stuffed with ratatouille and chimichurri sauce)

Signature dish
Arroz Caldoso
(A Spanish rice dish signature to Sefino, coated with the flavor and richness of the broth)

Dessert
Chocolate
(Chocolate with rum aroma, rooibos tea ice cream, and chocolate disk)

Miniature desserts

Welcome snack
Sweet shrimp, sea urchin | Tomato, caviar | Scallop, red pepper

Appetizer
Tuna / Asparagus / Emulsion (add caviar 10g +¥5,000)
(Natural bluefin tuna with broccolini sauce and boiled asparagus with béarnaise sauce)

Homemade青さのり focaccia

Fish dish
Sweatfish / Maitake / Seaweed
(Natural sweetfish poêlé with cava wine beurre blanc sauce, maitake, seaweed crepe)

Meat dish
Roasted lamb / Chickpeas / Eggplant / Yuzu pepper
(Roasted lamb with chickpea purée, grilled eggplant with white miso flavor, yuzu pepper)
or
Red beef / Shiitake / Shallot (+¥4,200)
(Charcoal-grilled red beef with shiitake and shallots cooked gently in beef broth, stuffed ratatouille with chimichurri sauce)

Signature dish
Arroz Caldoso
(Sefino's signature Spanish rice dish with the flavor and thickness of stock)

Dessert
Chocolate
(Chocolate with rum aroma, rooibos tea ice cream, and chocolate disk)

Miniardises

Welcome snack
Sweet shrimp, sea urchin | Tomato, caviar

Homemade aosa seaweed focaccia

Appetizer
Tuna / Asparagus / Emulsion
(Natural Bluefin tuna served with broccolini sauce and boiled asparagus with Béarnaise sauce)

Meat dish
Pigeon / Maitake / Red cabbage | Substitute for Akagyu +4,200
(French pigeon breast served with sautéed maitake and a purée of red cabbage enhanced with the tartness of blueberries and raspberries)

Signature Dish
Arroz Caldosso
(A Spanish rice dish, Sefino's signature, with the richness and thickness of dashi)

Dessert
Melon / Vermouth jelly / Sabayon
(Seasonal melon dessert with vermouth flavor, paired with a light sabayon)

Miniardises

Welcome snack
Sweet shrimp, sea urchin | Tomato, caviar | Scallop, red bell pepper

Homemade green laver focaccia

Appetizer
Cru / Ahi amarillo
(Marinated seasonal fish with yellow chili sauce)
or
Tuna, crystal caviar, paprika foam | +¥5,000
(Natural bluefin tuna with red bell pepper espuma)

Blue lobster, yellow tomato confit
(Normandy blue lobster with yellow tomato arrabbiata sauce and blue lobster emulsion)

Main
Sweet sea bream / Maitake / Seaweed
(Natural sweet sea bream poêlé with cava wine beurre blanc sauce, seaweed crepe, mushrooms and shallots)
or
Roast lamb / Chickpeas / Eggplant / Yuzu pepper
(Roast lamb with chickpea purée, eggplant dengaku, white miso flavor, yuzu pepper)
or
Red beef / Shiitake / Shallots | +¥4,200
(Charcoal-grilled red beef, gently cooked shiitake and shallots in beef stock, stuffed ratatouille, chimichurri sauce)

Signature Dish
Arroz caldoso
(A signature Spanish rice dish from Sefino, wrapped in the umami and thickness of the stock)

Dessert
Chocolate
(Chocolate infused with rum, served with rooibos tea ice cream and chocolate disk)

Miniardises

Welcome snack
Shrimp, sea urchin | Tomato, caviar | Scallop, red pepper

Homemade ao-nori focaccia

Appetizer
Tuna, crystal caviar, paprika foam
(Natural bluefin tuna red pepper espuma)

Blue lobster, yellow tomato cecina
(Normandy blue lobster yellow tomato arrabbiata sauce blue lobster emulsion)

Fish dish
Sweet sea bream / Maitake / Seaweed
(Natural sweet sea bream poêlé cava wine beurre blanc sauce seaweed crepe mushroom and shallot)

Meat dish
Red beef / Shiitake / Shallot
(Grilled red beef with gently cooked shiitake and shallots in beef broth, stuffed ratatouille, chimichurri sauce)

Signature dish
Arroz Caldoso
(A Spanish rice dish with the umami and texture of broth wrapped around it, Sefino signature)

Dessert
Melon / Vermouth jelly / Sabayon
(Seasonal melon dessert with a hint of vermouth paired with light sabayon)

Chocolate
(Chocolate with rum aroma, rooibos tea ice cream and chocolate disk)

Miniardises