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Inspired by the Caldoso that Chef Agustin Balbi enjoyed at his grandmother’s home in childhood—a dish where memory and tradition gently come alive—we present Mediterranean cuisine crafted with warmth and sincerity.

With meticulous attention to temperature, texture, and the delicate nuances of flavor, each dish is thoughtfully composed to achieve harmony and depth.

Savor this refined culinary experience alongside Tokyo’s glittering night skyline.

1st Anniversary

Anniversary Course

Celebrate our First Anniversary with an Exclusive Eight-Course Anniversary Menu.
Inspired by Chef Agustin Balbi’s boundless creativity, this special menu weaves together the flavors of Japan, the Mediterranean, and Latin cultures into a single culinary story, creating a vibrant celebration of our first anniversary.

Period｜October 1, 2026 (Thu) - November 14, 2026 (Sat)
Content｜8 courses
Price｜JPY 16,000

Lunch and dinner will be available at the same content and price.

Learn More
sefino 1st anniversary course
sefino lunch discovery
LUNCH COURSE | JPY 10,000

Discovery

Welcome Snacks

House-made Aosa Nori Focaccia

Hokkaido Scallops
Seasonal Mushrooms

Main Course Selection
Roast Lamb
Chickpeas, Eggplant, Yuzu Kosho
or
Akaushi Beef (+¥4,200)
Shallot, Battera Kombu, Black Truffle

Chocolate
Rooibos Tea

Mignardises

Book Now
sefino lunch experience
LUNCH COURSE | JPY 13,000

Experience

Welcome snacks

House-made Aosa Nori focaccia

Hokkaido Scallops
Seasonal Mushrooms

Main Course Selection
Sujiara
Maitake Mushroom, Seaweed
or
Roast Lamb
Chickpeas, Eggplant, Yuzu Kosho
or
Akaushi Beef (+¥4,200)
Shallot, Battera Kombu, Black Truffle

Arroz Caldoso

Chocolate
Rooibos Tea

Mignardises

Book Now
sefino Pigeon
DINNER COURSE | JPY 16,000

Expression

Welcome snacks

House-Made Aosa Nori Focaccia

Hokkaido Scallop
Seasonal Mushrooms
or
Tuna（+￥5,000）
Kristal Caviar, Paprika Foam

Main Course Selection
Roast Pigeon
Maitake Mushroom, Red Cabbage
or
Akaushi Beef（+￥4,200）
Shallot, Battera Kombu, Black Truffle

Arroz Caldoso

Apple
Calvados Sabayon, Sake

Mignardises

Book Now
sefino lobster
DINNER COURSE | JPY 25,000

Presentation

Welcome snacks

House-Made Aosa Nori Focaccia

Crudo, Aji Amarillo
or
Tuna (+￥5,000)
Kristal Caviar, Paprika Foam

Seasonal Mushrooms
Hokkaido Scallop

Main Course Selection
Sujiara
Maitake Mushroom, Seaweed
or
Roast Lamb
Chickpeas, Eggplant, Yuzu Kosho
or
Akaushi Beef (+￥4,200)
Shallot, Battera Kombu, Black Truffle

Arroz Caldoso

Chocolate
Rooibos Tea

Mignardises

Book Now
sefino wagyu
DINNER COURSE | JPY 32,000

Celebration

Welcome snacks

House-Made Aosa Nori Focaccia

Tuna
Kristal Caviar, Paprika Foam

Seasonal Mushrooms
Hokkaido Scallop

Sujiara
Maitake Mushroom, Seaweed

Akaushi Beef
Shallot, Battera Kombu, Black Truffle

Arroz Caldoso

Apple
Calvados Sabayon, Sake

Chocolate
Rooibos Tea

Mignardises

Book Now